Russian cream jello

By á-36037

Ingredients

• 3/4 c. sugar
• 1 c. sour cream
• 1 envelope knox jello
• 1 c. cool whip
• 1 1/2 c. water
• 1 (13oz.) crushed pineapple

Preparation

Step 1

In sauce pan mix sugar gelatin and water until dissolved. Stir over low heat. Remove from heat blend in sour cream then chill until slightly thickened blend in cool whip chill till firm