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  • Prep Time


  • Total Time


  • Servings



  • 4

    cup(s) of chicken, cooked and shredded

  • 12

    soft taco, flour tortillas

  • 2

    cup(s) of mozzarella cheese, grated

  • 4

    ounce(s) of Philadelphia cream cheese

  • cup(s) of Frank’s hot sauce

  • cup(s) of milk

  • 2

    tbsp. of butter

  • 1

    tsp. of Mrs. Dash

  • 1

    tsp. of garlic powder

  • 2

    tbsp. of vegetable oil


Preheat oven to 425 degrees. In a small sauce pot over medium low heat, melt butter. Add Mrs. Dash, garlic powder. Stir to combine and cook for 1 minute. Add cream cheese and stir until melted and completely combined with butter and spices. Wisk in hot sauce and milk and simmer for 5 – 8 minutes. Add salt to taste. Combine chicken and sauce. Lay out a tortilla; fill with about ¼ – 1/3 cup chicken and 2 tablespoons of mozzarella cheese. Tightly roll up taquito and place on a greased baking sheet; repeat until chicken is gone. Brush taquitos with vegetable oil on all sides. Bake for 15 – 18 minutes; rotate them every 5 minutes, until golden brown.


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