Mushroom Steak

Mushroom Steak

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6 to 8

    beef cubed steaks (about 2 lbs)

  • 2

    teaspoons salt

  • ¼

    teaspoon lemon pepper

  • 2

    cans (4 oz each) sliced mushrooms)

  • ½

    cup dry white or red wine

  • 1

    mrdium green peppers,chopped (½ )

  • 1

    small onion,chopped (about ¼ cup)

Directions

Sprinkle steaks with salt and lemon pepper.Brown few steaks at a time in 10-inch skillet over medium heat 5 to 10 minutes on each side.Stir in mushrooms (with liquid) wine,green pepper and onion.Heat over low heat until mushrooms are hot about 5 minutes.


Nutrition

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