Menu Enter a recipe name, ingredient, keyword...

Remoulade Sauce

By

Google Ads
Rate this recipe 4/5 (1 Votes)
Remoulade Sauce 0 Picture

Ingredients

  • 2 egg yolks
  • 1/4 cup vegetable oil
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped green onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated fresh horseradish or prepared horseradish
  • 1/4 lemon, seeded
  • 1 bayleaf, crumbled
  • 2 tablespoons creole mustard or brown mustard
  • 2 tablespoons catsup
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1 tablespoon white vinegar
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon minced garlic
  • 2 teaspoons sweet paprika
  • 1 teaspoon salt

Details

Servings 2

Preparation

Step 1

In a blender or food processor, beat the egg yolks 2 minutes. With
the machine running, add the oil in a thin stream. One at a time,
blend in the remaining ingredients until well mixed and lemon rind is
finely chopped. Chill well.

‚Äč

Review this recipe