4/5
(1 Votes)
Ingredients
- 2 cups oats
- 2 cups whole wheat flour (almond flour)
- 2/3 cup brown sugar
- 1 (3 1/2 ounce) can unsweetened coconut
- 1/2 cup sunflower seeds
- 1 cup dried fruit (raisins, dates, figs, cranberries, cherries etc)
- 1/4 cup honey
- 1 cup unsalted butter (cocunut oil)
- 1 teaspoon baking soda
- 2 tablespoons hot water
Preparation
Step 1
Preheat oven to 350 degrees (farenheit).
Combine first six ingredients in a large bowl.
Melt honey & butter together in microwave; set aside.
Mix baking soda with hot water and add to butter mixture.
Pour butter mixture into dry ingredients and mix well.
Place tablespoons of mixture into non-stick mini-muffin cups (no need to grease) and flatten mixture slightly. Bake 10 minutes or until golden. Cool on wire racks.