24k Carrots

By á-10847

Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas but the added ginger, they could fit into many categories for ZWT. Easy, quick and yummy! If you like a lot of sauce double the sauce ingredients. posted this less 'saucy' to keep the fat and calories down. -- GREAT way to get kids to enjoy this veggie! The sauce is yummy and great on rice or just on a spoon!

Ingredients

• 1 1 1 lb carrots, peeled and sliced or 1 lb baby carrots, whole
• 2 2 2 tablespoons brown sugar, packed
• 2 2 2 tablespoons butter or 2 tablespoons margarine
• 1/2 1/2 1/2 teaspoon ground ginger

Details

Cooking time 15mins
Adapted from AustralianFood.com

Preparation

Step 1

1

Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).


2

Melt butter and add brown sugar and ginger, stirring to blend.


3

Add sauce to carrots and stir to coat.