24k Carrots
By á-10847
Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas but the added ginger, they could fit into many categories for ZWT. Easy, quick and yummy! If you like a lot of sauce double the sauce ingredients. posted this less 'saucy' to keep the fat and calories down. -- GREAT way to get kids to enjoy this veggie! The sauce is yummy and great on rice or just on a spoon!
Ingredients
- 1 1 1 lb carrots, peeled and sliced or 1 lb baby carrots, whole
- 2 2 2 tablespoons brown sugar, packed
- 2 2 2 tablespoons butter or 2 tablespoons margarine
- 1/2 1/2 1/2 teaspoon ground ginger
Details
Cooking time 15mins
Adapted from AustralianFood.com
Preparation
Step 1
1
Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
2
Melt butter and add brown sugar and ginger, stirring to blend.
3
Add sauce to carrots and stir to coat.
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