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Butter Tarts

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Ingredients

  • 1/3 c. butter
  • 1 c. lightly packed brown sugar
  • 2 T. milk
  • 1/2 c. raisins
  • 1 egg, beaten
  • 1 t. vanilla
  • tart shells

Details

Preparation

Step 1

1. Plump raisins in hot water, then drain.

2. Mix all ingredients together and place a spoonful of mixure in tarts shells, filling no more than 3/4 full.

3. Bake at 450 degrees for 8 minutes.

4. Reduce heat to 350 degrees and bake til lightly browned.

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