Hot Garlic Dill Pickles
By aaformby
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Ingredients
- 2 large garlic cloves
- 2 teaspoons of dill seed
- 1 fresh Jalapeno pepper
- 1 quart vinegar
- 2 quarts water
- 3/4 cup salt
Details
Preparation
Step 1
Put cloves, dill seed, and jalapeno in bottom of Jar. Pour boiling vinegar over the top, seal lids. Let stand in refrigerator for 6 weeks.
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