Honey Corn Bread
By Addie
"A sweet cornbread that will crumble in your hand and
melt in your mouth."
Rate this recipe
4/5
(2 Votes)
1 Picture
Ingredients
- 1 * 1 cup all-purpose flour
- 1 * 1 cup yellow cornmeal
- 1/4 * 1/4 cup white sugar
- 1 * 1 tablespoon baking powder
- 1 * 1 cup heavy cream
- 1/4 * 1/4 cup vegetable oil
- 1/4 * 1/4 cup honey
- 2 * 2 eggs, lightly beaten
Details
Preparation
Step 1
Preheat oven to 400 degrees. Lightly grease a 9x9 inch baking pan.
Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
This recipe can also be baked in 3 mini-loaf pans.
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