Honey Corn Bread

"A sweet cornbread that will crumble in your hand and melt in your mouth."

Photo by Addie P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    * 1 cup all-purpose flour

  • 1

    * 1 cup yellow cornmeal

  • 1/4

    * 1/4 cup white sugar

  • 1

    * 1 tablespoon baking powder

  • 1

    * 1 cup heavy cream

  • 1/4

    * 1/4 cup vegetable oil

  • 1/4

    * 1/4 cup honey

  • 2

    * 2 eggs, lightly beaten

Directions

Preheat oven to 400 degrees. Lightly grease a 9x9 inch baking pan. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean. This recipe can also be baked in 3 mini-loaf pans.

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