Fruit Flan
By á-2795
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- Crust (makes 2):
- 1/2 cup sugar
- 1/2 cup icing sugar
- 1/2 cup butter
- 1/2 cup oil
- 1 egg
- 2 cups & 2 tablespoons flour
- 1/2 teaspoon crème of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla
- Filling:
- 8 ounces cream cheese
- 1/3 cup sugar
- 1 teaspoon vanilla
- Glaze:
- 1/2 cup water
- 1/2 cup orange juice
- 2 tablespoons lemon juice
- 1/4 cup sugar
- 1 tablespoon corn starch
Details
Preparation
Step 1
Bake 350°F for 10 – 12 min. Spread filling over crust and then cover with fruit. Pour glaze over the fruit.
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