Jello Fluff Dessert

By DDownes

from Lisa Clayberg

Ingredients

• Crust:
• 1 1/3 C. crushed graham crackers
• 1/2 ½ C. melted butter
• 1/3 C. sugar
• 11 oz. cream cheese
• 1 small box jello (any flavor)
• 16 oz. cool whip
• 1 C. sugar
• vanilla

Preparation

Step 1

Beat cream cheese and sugar. Add vanilla and mix. Dissolve jello in 1 C. boiling water, cool a little then slowly add jello to cream cheese mix. Fold in 16 oz. cool whip. Pour over crust and place in frig.