Chocolate Spelt Cake

Chocolate Spelt Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups spelt

  • ½

    cup unsalted butter

  • 1

    cup warm coffee

  • 1

    tablespoon instant coffee

  • 1

    tsp. vanilla

  • 1

    tsp. baking soda

  • ¾

    tsp. salt

  • ½

    cup brown sugar

  • ½

    cup white sugar

  • 2

    eggs

  • ¾

    cup instant hot coco powder

  • ½

    cup sour cream

  • ½

    cup currants or raisins

Directions

Preheat Oven 350 degrees: Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy. Combine in a medium bowl the spelt, instant coco and salt. In a mix-master beat the butter, brown sugar and white sugar and mix until smooth. Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix. While still mixing on low add the spelt mixture and mix. Prepare a bundt pan with butter all around and then dust all over with the instant coco. Bake 50 – 55 minutes or until tooth pick test comes out clean. Let the cake cool a bit before trying to remove from pan.


Nutrition

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