Magic Cake – Part II – Chocolate, Red Velvet, Fruit

By pknaub

Ingredients

• Choose one of the following flavoring combinations:
• 1 magic cake batter
• CHOCOLATE: add 1/2 cup cocoa, 2 Tbsp strong coffee and 1 Tbsp rum to the batter
• RED VELVET: 1 Tbsp cocoa, about 2 teaspoons liquid red food coloring (or 1/4 tsp powdered red food coloring)
• FRUIT: 1/2 tsp grated lemon zest, fruit of your choice (enough to cover the bottom of your pan)
• Instructions
• 1 .For CHOCOLATE and RED VELVET cake: Add flavors of your choice to the magic cake batter, prior to folding in beaten egg whites. Proceed with the recipe.
• 2 .For FRUIT Cake: Place fruit on the bottom of your cake pan. Lightly dust with a little bit of flour (to prevent the mixture from coloring). Pour the magic cake batter on top. Bake.
• See more at: http://www.kitchennostalgia.com/desserts/cakes/magic-cake-part-ii-chocolate-red-velvet-fruit.html#sthash.dEhgIUME.dpuf

Preparation

Step 1

1.For CHOCOLATE and RED VELVET cake: Add flavors of your choice to the magic cake batter, prior to folding in beaten egg whites. Proceed with the recipe.
2.For FRUIT Cake: Place fruit on the bottom of your cake pan. Lightly dust with a little bit of flour (to prevent the mixture from coloring). Pour the magic cake batter on top. Bake.
- See more at: http://www.kitchennostalgia.com/desserts/cakes/magic-cake-part-ii-chocolate-red-velvet-fruit.html#sthash.dEhgIUME.dpuf