Barbeque Ham

  • 4
  • 15 mins
  • 25 mins

Ingredients

  • 2 tablespoons chopped onions
  • 1/2 cup ketchup
  • 1/4 cup water
  • 1/4 cup vinegar
  • 1/4 cup prepared mustard
  • 3 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 pound cooked ham, thinly sliced and chopped

Preparation

Step 1

In a skillet with a small amount of oil, fry onions until brown. In a bowl blend together ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce. Combine this mixture in skillet with onions and ham and simmer until hot, about 5 to 10 minutes.