P3 Roasted Balsamic Brussels Sprouts

By Bailey1_

Ingredients

• 3 lbs Brussels Sprouts (I used two bags
• as that's how my grocery sells them)
• 2 TBSP olive oil
• 1/3 cup stevia (or less)
• 3/4 cup balsamic vinegar (I used a
• little less)
• 1 cup cranberries (can be left out)
• 1/4 cup walnuts (can also be left out)

Preparation

Step 1

reheat oven to 375*.
Trim and clean brussels sprouts, then
cut them in half. Toss sprouts and cranberries in olive oil. Arrange
on 1-2 baking sheets. Roast until brussels sprouts are brown and
cranberries are tender. About 30-35 minutes.

Combine balsamic vinegar and stevia in
a saucepan. Bring to a boil, then reduce heat to medium-low and
reduce until thickens. Pour over brussels sprouts/cranberries, add
walnuts and cook an additional 2-4 minutes.