Okonomiyaki

By HazyWaters

"'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc."

Ingredients

• 1 cup chopped cooked chicken
• 1 1/2 cups thinly sliced napa cabbage
• 1/4 cup shredded carrots
• 3 green onions, chopped
• 12 fresh green beans, cut into 1/2 inch pieces
• 1 small green bell pepper, cut into thin strips
• 1 small zucchini, cut into thin strips
• 3 eggs, lightly beaten
• 3/4 cup all-purpose flour
• 3/4 cup chicken stock
• 2 teaspoons soy sauce
• 1 teaspoon vegetable oil
• 1/4 teaspoon toasted sesame oil

Preparation

Step 1

In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper and zucchini. In a separate bowl, beat together eggs, flour, chicken stock and soy sauce. Pour batter over chicken mixture and toss to thoroughly coat.

Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet, enough to make a 2 1/2 inch circle. Cover and cook 4 minutes, or until bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on paper towels.