Smoky Honey-Roasted Chicken

By Addie

No words can describe this dish other than DELICIOUS!

Ingredients

• 1 chicken (3-1/2 lb.), quartered
• 1 1/4 lb. sweet potatoes (about 3), cut into spears
• 1/4 cup A.1. Steak Sauce Smoky Mesquite
• 2 Tablespoons honey

Preparation

Step 1

HEAT oven to 400ºF.

PLACE chicken, skin-sides up, in 15x10x1-inch pan. Add potatoes.

BAKE 1 hour or until chicken is done (165ºF) and potatoes are tender, brushing chicken occasionally with combined steak sauce and honey for the last 15 min.

SUBSTITUTE:

Prepare using your favorite variety of A.1. Steak Sauce

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REVIEWS:

Great flavor and very moist. I used just chicken thighs and doubled the glaze.

No words can describe this dish other than DELICIOUS!