Chocolate Carrot Cake Dream

By Hklbrries

Ingredients

• 2 cups carrot juice
• 1 (12 ounce) package soft silken tofu
• 1 tbsp chocolate syrup
• 1 tbsp pure maple syrup
• 1/2 tsp ground cinnamon, plus additional for sprinkling
• 1 banana, in chunks
• 1/2 cup plain almond milk
• 4 ounces bittersweet chocolate, melted

Preparation

Step 1

Place all ingredients, except chocolate, in a blender and mix on medium speed for 1 minute; add chocolate and mix for 20 seconds more.

Pour into short, wide coffee cups, add a sprinkle of cinnamon on top, and serve as a healthy dessert.

Nutrition information:
Per cup
287 calories
7 g protein
12 g total fat
6 g saturated fat
38 g carbohydrates
0 mg cholesterol