Spinach and Artichoke Dip

By Addie

Absolutely awesome! The best my family has ever had. Really makes a goodly amount. Best served with plain tortilla chips. Had it before Thanksgiving dinner and it was a hit with everyone. They all wanted the recipe!!

Ingredients

• 1 pkg. frozen spinach thawed
• 1 jar marinated artichokes, chopped
• 8 oz Philly cream cheese
• 8 oz sour cream
• 3/4 cup shredded Parmesan cheese
• 8 oz. shredded Monterey Jack cheese
• 1/2 onion, finely chopped
• 1 stick butter
• Red pepper flakes to taste

Preparation

Step 1

Sauté onions in butter, adding ingredients while mixing and blending well after each addition. Add ingredients in this order: Spinach, Cream Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red Pepper Flakes.

Remove from heat and put in crocks or microwave dish. Top with Monterey Jack Cheese and melt. Serve hot with chips or bread.

Yummy! A Party Favorite! May also add Mozzarella Cheese on top and lightly brown.