- 12
- 25 mins
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Ingredients
- 2 (7oz) containers of plain prepared hummus
- 1 1/4 cup crumbled feta cheese
- 2/3 cup chopped kalamata olives
- 2/3 cup chopped fresh tomato
- 2 T olive oil
Preparation
Step 1
Spread hummus evenly into an 8x8 inch square baking dish. Sprinkle with feta cheese, being sure to evenly cover the surface. In a separate bowl, gently toss the tomatoes and olives together until blended well. Layer the olive and tomato misture on top of the feta cheese. Drizzle with 2 TBSP olive oil.
Bake at 350F for 15-20 minutes.
Serves 12-14. Serve warm with Multi Seed Crackers.