- 4
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Ingredients
- 1 cup orange juice
- 1 cup crushed ice
- 1 banana, in chunks
- 1 tsp gingko powder
- 1 cup canned pineapple chunks, drained
- 1 cup frozen raspberries
- 1 tbsp chocolate syrup
- Pinch of salt, plus extra for glass edges
- 1/2 cup tequila
Preparation
Step 1
Place all ingredients, except tequila, in a blender and mix on medium speed for 50 seconds. Add tequila and mix for 10 more seconds.
Put a little salt on the rims of four champagne glasses, pour the drink, and take it slow and easy.
Nutrition information:
Per cup
183 calories
1 g protein
0 g total fat
0 g saturated fat
27 g carbohydrates
0 mg cholesterol