Scotcharoos

By DDownes

Ingredients

• 1 C. Karo syrup
• 1 C. sugar
• 1 C. peanut Butter
• 6-7 C. rice crispies
• Topping: 6 oz. chocolate chips, 6 oz. butterscotch chips

Preparation

Step 1

Bring Karo syrup and sugar to slow boil, add peanut butter and stir. Stir in rice crispies until coated. Press into buttered pan. Melt topping ingredients and spread on top.