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Ingredients
- 6 Butterfingers
- 16 oz. Oreos
- 1 stick melted butter
- 1/2 ½ gallon ice cream
Details
Preparation
Step 1
Crush candy bars and cookies; mix with butter and press ¾ into 9x13. Freeze. Partly thaw ice cream and spread on crust. Top with remainder of bars and cookies. Freeze.
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