Ice Cream Dessert by Karen

By DDownes

from Karen Downes

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Ingredients

6 Butterfingers
16 oz. Oreos
1 stick melted butter
1/2 ½ gallon ice cream

Details

Preparation

Step 1

Crush candy bars and cookies; mix with butter and press ¾ into 9x13. Freeze. Partly thaw ice cream and spread on crust. Top with remainder of bars and cookies. Freeze.