Asian Sesame Meatballs

By KitchenGnome

Ingredients

• 1 (28-ounce) package of Farm Rich Original, Turkey or Italian Frozen Meatballs
• 1/4 cup hoisin sauce
• 1/4 cup rice vinegar
• 2 tablespoons water
• 1 tablespoon sesame oil
• 2 tablespoons reduced-sodium soy sauce
• 1/2 cup brown sugar
• 2 tablespoons Sriracha (adjust amount to taste)
• 3 garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 1 tablespoons sesame seeds (for garnish)
• 1/4 cup chopped green onions (for garnish)

Preparation

Step 1

Spray a slow cooker with cooking spray.
Place the frozen meatballs in the bottom of the slow cooker.
In a medium bowl stir together the remaining ingredients to create the sauce.
Pour the sauce over the meatballs.
Cook on low for 3-1/2 to 4-hours.
Serve over rice and sprinkle with sesame seeds and chopped green onions.