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Ingredients
- Directions:
- 1 teaspoon butter
- 1 package (8 ounces) cream cheese, softened
- 3-3/4 cups confectioners' sugar
- 6 ounces unsweetened chocolate, melted and cooled
- 1/4 teaspoon almond extract
- Dash salt
- 1/4 cup coarsely chopped pecans
- 1/4 cup English toffee bits
- ●Line a 9-in. square pan with foil and grease the foil with butter; set aside.
- ●In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar.
- ●Beat in the melted chocolate, extract and salt until smooth. Stir in pecans and toffee bits.
- ●Spread into prepared pan. Cover and refrigerate overnight or until firm.
- ●Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares.
- ●Store in an airtight container in the refrigerator. Yields 2 1/2 pounds
Preparation
Step 1
Nutrition Facts: 1 piece equals 49 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 15 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.