Creamy Blue Cheese Dressing

By Hklbrries

If you prepare this dressing with sharp-flavored genuine Roquefort cheese, you can use somewhat less of it than with other, less pungent, blue-veined cheeses.

Ingredients

• 2 cups sour cream
• 1 tbsp lemon juice
• 1/2 tsp Worcestershire
• 1/8 tsp liquid hot pepper seasoning
• 1 clove garlic, minced or pressed
• 8 ounces blue-veined cheese or 6 ounces Roquefort cheese, crumbled
• Pepper

Preparation

Step 1

In a medium-size bowl, combine sour cream, lemon juice, Worcestershire, hot pepper seasoning, and garlic; mix until well blended. Stir in cheese, mashing any large pieces with a fork, until well blended. Season with pepper to taste. If made ahead, cover and refrigerate for up to 10 days.