Sour Cream Biscuits

By á-5973

Wonderful with Rhubarb Conserve or jam. Quick/easy to make.

Ingredients

• 2 cups all-purpose flour
• 1 tsp. granulated sugar
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup raisins (optional)
• 1 cup sour cream
• 1/3 cup vegetable oil

Details

Adapted from kingarthurflour.com

Preparation

Step 1

In mixing bowl, combine four, sugar, baking powder, soda & salt. Stir in raisins, if using, sour cream & oil; mix to form smooth batter.

Turn out onto lightly floured surface and knead about 10 times or until dough holds together.

Pat out 1" thick and cut into rectangles about 2 x 1 1/2". Place on greased baking sheet and bake in 425 F oven for 15 minutes or until golden brown.

Makes 16 biscuits.