Sour Cream Biscuits

Wonderful with Rhubarb Conserve or jam. Quick/easy to make.

Photo by Helen G.
Adapted from kingarthurflour.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from kingarthurflour.com

Ingredients

  • 2

    cups all-purpose flour

  • 1

    tsp. granulated sugar

  • 1

    tsp. baking powder

  • 1

    tsp. baking soda

  • 1

    tsp. salt

  • 1

    cup raisins (optional)

  • 1

    cup sour cream

  • 1/3

    cup vegetable oil

Directions

In mixing bowl, combine four, sugar, baking powder, soda & salt. Stir in raisins, if using, sour cream & oil; mix to form smooth batter. Turn out onto lightly floured surface and knead about 10 times or until dough holds together. Pat out 1" thick and cut into rectangles about 2 x 1 1/2". Place on greased baking sheet and bake in 425 F oven for 15 minutes or until golden brown. Makes 16 biscuits.

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