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Sour Cream Biscuits


Wonderful with Rhubarb Conserve or jam. Quick/easy to make.

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Rate this recipe 4.4/5 (12 Votes)
Sour Cream Biscuits 1 Picture


  • 2 cups all-purpose flour
  • 1 tsp. granulated sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 cup raisins (optional)
  • 1 cup sour cream
  • 1/3 cup vegetable oil


Adapted from


Step 1

In mixing bowl, combine four, sugar, baking powder, soda & salt. Stir in raisins, if using, sour cream & oil; mix to form smooth batter.

Turn out onto lightly floured surface and knead about 10 times or until dough holds together.

Pat out 1" thick and cut into rectangles about 2 x 1 1/2". Place on greased baking sheet and bake in 425 F oven for 15 minutes or until golden brown.

Makes 16 biscuits.

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