Manhattan Meatballs

By KitchenGnome

Ingredients

• 2 pounds extra lean ground beef
• 2 cups dry bread crumbs
• 2 eggs
• 1/2 cup minced onion
• 2 tablespoons chopped fresh parsley
• 2 teaspoons salt
• 1 cup barbecue sauce
• 1 1/2 (16 ounce) jars pineapple preserves

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.

In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.

Bake for 30 to 45 minutes, until the meat is cooked.