Marinated Citrus & Teriyaki Skewers

By AzWench

Ingredients

• 8 hormone free, organic medium boneless, skinless chicken breasts
• 1 bottle ‘Soy Vay’ Teriyaki sauce
• 2 oranges or 1/3 cup of fresh orange juice
• Cooking skewers

Preparation

Step 1

1. Wash and pat dry chicken breasts

2. Cut chicken into 1 1/2 inch cubes

3. Transfer to large bowl

4. Pour Teriyaki sauce over the chicken- enough to cover all of it

5. Cut 3 oranges in half and squeeze juice over chicken

6. Stir chicken, juice and Teriyaki sauce

7. Cover and let chicken marinate for 30 minutes – the longer it marinates the more flavorful it will be.

8. Skewer chicken – 5 pieces per skewer **Liza’s tip: If you are using wooden skewers – let them soak in water for 20 minutes to prevent them from burning on the grill.

9. Grill skewers on a hot grill approximately 4 minutes on each side – turning over once

10. Remove skewers from grill and serve!!