Marinated Citrus & Teriyaki Skewers
By AzWench
Rate this recipe
4.3/5
(6 Votes)
Ingredients
- 8 hormone free, organic medium boneless, skinless chicken breasts
- 1 bottle ‘Soy Vay’ Teriyaki sauce
- 2 oranges or 1/3 cup of fresh orange juice
- Cooking skewers
Details
Preparation
Step 1
1. Wash and pat dry chicken breasts
2. Cut chicken into 1 1/2 inch cubes
3. Transfer to large bowl
4. Pour Teriyaki sauce over the chicken- enough to cover all of it
5. Cut 3 oranges in half and squeeze juice over chicken
6. Stir chicken, juice and Teriyaki sauce
7. Cover and let chicken marinate for 30 minutes – the longer it marinates the more flavorful it will be.
8. Skewer chicken – 5 pieces per skewer **Liza’s tip: If you are using wooden skewers – let them soak in water for 20 minutes to prevent them from burning on the grill.
9. Grill skewers on a hot grill approximately 4 minutes on each side – turning over once
10. Remove skewers from grill and serve!!
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