Marinated Citrus & Teriyaki Skewers

Marinated Citrus & Teriyaki Skewers

Photo by Gayle H.

  • Prep Time


  • Total Time


  • Servings



  • 8

    hormone free, organic medium boneless, skinless chicken breasts

  • 1

    bottle ‘Soy Vay’ Teriyaki sauce

  • 2

    oranges or ⅓ cup of fresh orange juice

  • Cooking skewers


1. Wash and pat dry chicken breasts 2. Cut chicken into 1 1/2 inch cubes 3. Transfer to large bowl 4. Pour Teriyaki sauce over the chicken- enough to cover all of it 5. Cut 3 oranges in half and squeeze juice over chicken 6. Stir chicken, juice and Teriyaki sauce 7. Cover and let chicken marinate for 30 minutes – the longer it marinates the more flavorful it will be. 8. Skewer chicken – 5 pieces per skewer **Liza’s tip: If you are using wooden skewers – let them soak in water for 20 minutes to prevent them from burning on the grill. 9. Grill skewers on a hot grill approximately 4 minutes on each side – turning over once 10. Remove skewers from grill and serve!!


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