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Butterscotchies

By

Mrs. A Ballagh

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Ingredients

  • 2 pkg. butterscotch toffee bars
  • 1 tbsp. butter
  • 1 tsbp. milk
  • 2 cups cornflakes or rice krispies

Details

Preparation

Step 1

Dissolve toffee with butter and milk in top of double boiler. Stir well and remove from heat. Add krispies, mix just enough to blend. Drop from teaspoon on greased sheet. Keep in a cool place.

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