Butterscotchies

Mrs. A Ballagh

Butterscotchies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pkg. butterscotch toffee bars

  • 1

    tbsp. butter

  • 1

    tsbp. milk

  • 2

    cups cornflakes or rice krispies

Directions

Dissolve toffee with butter and milk in top of double boiler. Stir well and remove from heat. Add krispies, mix just enough to blend. Drop from teaspoon on greased sheet. Keep in a cool place.


Nutrition

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