4.5/5
(17 Votes)
Ingredients
- 2 parts pineapple juice
- 1 part Coco Lopez
- 1 part Bacardi Razz raspberry rum.
- Raspberry Puree
Preparation
Step 1
Blend pineapple juice, Coco Lopez and rum with ice.
Pour a small amount (approx. 1 oz) of raspberry puree into the glass being sure to hit the sides of the glass as you pour.