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Ingredients
- Cookies:
- 1 C Butter (Softened)
- 3/4 C Sugar
- 1 Egg
- 2 1/2 C Flour
- 1 tsp Cream of Tartar
- 1/2 tsp Baking Soda
- Raspberry Jam (Center of Cookie)
- Icing:
- 1 Lb Confectioner's Sugar
- 1/2 C Butter (Softened)
- 1 tsp Vanilla
- Milk (Enough to Achieve Spreadable Consistency)
Preparation
Step 1
Combine All Cookie Ingredients. Roll Out on Floured Board. Use Round Cookie Cutter. (I Use a Small Juice Glass for a Smaller Double Cookie). Roll Fairly Thin.
Place on UNGREASED Cookie Sheet.
Bake @ 350 for 10 Mins. DO NOT BROWN. Cool.
Combine All Frosting Ingredients & Mix Well. You Will Use Only 1/2 of this Frosting for the Cookies. You can Store to Use Elsewhere. Spread Jam Between 2 Cookies. Spread a Light Layer of Icing on Top & Place colored Sugars on the Very Top. Store in Air-Tight Container. Enjoy