- 6
- 15 mins
Ingredients
- 1 tbsp. instant coffee granules
- 4 packets no-calorie sweetener (like Truvia)
- 1/8 tsp. rum extract
- 1 cup light/low-fat ricotta cheese
- 1/4 cup light/reduced-fat cream cheese
- 2 tsp. vanilla extract
- 2 cups natural light whipped topping (like Skinny Truwhip or So Delicious Dairy Free CocoWhip! Light)
- 16 ladyfingers (found in the produce or bakery section)
- 1 tsp. unsweetened cocoa powder
Preparation
Step 1
In a glass, combine coffee granules, 2 sweetener packets, and rum extract. Add 1/4 cup hot water, and stir to dissolve. Add 1/2 cup cold water.
Transfer 1/3rd of the mixture (about 1/4 cup) to a medium-large bowl. Add ricotta, cream cheese, vanilla extract, and remaining 2 sweetener packets. Stir until smooth and evenly mixed. Fold in whipped topping.
Place 8 ladyfingers evenly in an 8" X 8" baking dish. Drizzle with half of the remaining coffee mixture (about 1/4 cup). Evenly spread with half of the ricotta mixture (about 1 1/2 cups); sprinkle with 1/2 tsp. cocoa powder.
Evenly layer with remaining ingredients: ladyfingers, coffee mixture, ricotta mixture, and 1/2 tsp. cocoa powder.
Cover and refrigerate until chilled, at least 1 hour.!