Pico de Gallo

By Talk2usoon

Ingredients

• 1 lb hard, ripe roma tomatoes
• 1/4 small onion
• 3-4 springs cilantro
• 1/4 fesh ime
• 1-4 cloves fresh garlic
• 1 serrano chill
• 1/4 small green bell pepper
• 1 tsp salt

Preparation

Step 1

Chop tomatoes into small cubes. Chop onion, bell pepper, serrano, cilantro. Add to tomatoes. Press garlic and add to mixture. Add juice from 1/4 lime and salt. Allow lo refrigerate for 1 hour before serving. Makes about 16 oz.