Buffalo Chicken Sandwhiches

By kdixon

Ingredients

• 4 pounds Chicken Tenders
• 8 ounces Philadelphia Cream Cheese
• 1 Cup Franks Hot Sauce
• 1 Cup Blue Cheese or Ranch Dressing
• 1 Cup Shredded Cheddar Chesse

Preparation

Step 1

1. Boil Chicken about 20 minutes or until white in middle then set aside and cool
2. In a crock pot layer bottom with Philadelphia Cream Cheese.
3. Shred Chicken on top of Philadelphia Cream Cheese.
4. Add Franks Hot Sauce on top of Chicken and then pour Blue Cheese or Ranch on top of that. Cook on medium heat until top starts bubbling.
5. Mix everything together well.
6. Serve on a bun with shredded cheese on top.