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Ingredients
- 1 1 pkg. 1 small pkg. Vanilla instant pudding
- 1 1 pkg. 1 small pkg. White chocolate instant pudding
- 3 1/2 3 3 ½ C. Milk
- 9 9 9 oz. Cool Whip
- Chocolate Graham Crackers
Details
Preparation
Step 1
Frosting:
2 pkgs. of unsweetened pre-melted chocolate
3 T. soft margarine
2 tsp. Vanilla
2 T. white Karo syrup
1 ½ C. powdered sugar
3 T. milk
Beat until smooth. Spread over crackers. Refrigerate 24 hours
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