Corn Chowder
By á-3497
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Ingredients
- 8 slices bacon
- 3-4 tablespoon flour
- 4 cups milk
- 4 cups peeled, chopped potatoes
- 2 (11) oz cans whole0kernel corn
- 2 (11) oz. cans cream-style corn
- 4 cups chicken broth
Details
Preparation
Step 1
In skillet, fry bacon, reserve grease. Ctrumble bacon and set asider. In large saucepan, combine 3-4 teaspoons grease with flour, Boil 1 minute. Slowly add milk. Bring to boil while stirring for 2 minutes. Add potatoes, both cdans of corn, broth, and reserved bacon,. Sugar may be added to taste.
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