Shaved Brussels Sprouts with Warm Cinnamon Dressing

  • 15 mins
  • 25 mins

Ingredients

  • 3 tbsp. olive oil
  • 1 tsp. ground cinnamon, preferably Vietnamese cinnamon
  • 1 clove garlic, minced
  • 3 cups shaved Brussels sprouts
  • 1 tbsp. fresh lemon juice
  • 2 tbsp. crumbled feta
  • 2 tbsp. golden raisins
  • 4 sprigs fresh mint, leaves stripped and chopped
  • 3 tbsp. Marcona almonds, coarsely chopped

Preparation

Step 1

Preparation

In a large skillet, heat the oil and cinnamon over low until the cinnamon flavor is infused into the oil, about 5 minutes. Add the garlic; remove from heat. In a large bowl, toss the sprouts with the cinnamon oil and lemon juice. Season and add the feta and raisins; top with the mint and nuts. 

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