Medium White Sauce
By á-2795
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Ingredients
- 2 tablespoons margarine
- 2 tablespoons flour
- 1 cup milk
- 1/4 teaspoon salt
- Dash of pepper
Details
Preparation
Step 1
Melt margarine in the upper part of a double boiler over low heat. Add flour and blend together. Add milk, stirring constantly. Cook until thick and smooth. Add salt and pepper. Cover and cook for 5 to 8 minutes.
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