Medium White Sauce

By á-2795

Ingredients

• 2 tablespoons margarine
• 2 tablespoons flour
• 1 cup milk
• 1/4 teaspoon salt
• Dash of pepper

Preparation

Step 1

Melt margarine in the upper part of a double boiler over low heat. Add flour and blend together. Add milk, stirring constantly. Cook until thick and smooth. Add salt and pepper. Cover and cook for 5 to 8 minutes.