Herbed Buttermilk Dressing
By Hklbrries
This versatile dressing can be made with fresh or dried herbs, with or without your favorite blue-veined cheese.
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Ingredients
- 1 cup buttermilk
- 2 tbsp chopped parsley
- 2 tbsp minced onion
- 1 tsp fresh (or 1/4 tsp dried) basil leaves
- 1 tsp fresh (or 1/4 tsp dried) oregano leaves
- 1 tsp fresh (or 1/4 tsp dried) rosemary leaves
- 1 tsp fresh (or 1/4 tsp dried) savory leaves
- 1 clove garlic, minced or pressed
- 1 cup Homemade Mayonnaise (recipe in collection) or purchased mayonnaise
- Salt
- Pepper
- 8 ounces blue-veined cheese, crumbled (optional)
Preparation
Step 1
In a medium-size bowl, combine buttermilk, parsley, onion, basil, oregano, rosemary, savory, and garlic; let stand for 5 minutes. Beat in mayonnaise; season to taste with salt and pepper. If made ahead, cover and refrigerate for up to a week. Just before serving, gently stir in cheese, if desired.