Rainbow Waffles

161
Rainbow Waffles

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    waffles


Ingredients

  • 1

    small orange

  • ¾

    cup whipped, low-fat cream cheese

  • 1

    tablespoon maple syrup

  • 6

    frozen waffles, toasted

  • cup (about 2 ounces) blueberries

  • 1

    kiwi, halved and sliced

  • ½

    mango, peeled and cubed

  • cup (about 4 ounces) strawberries, hulled and quartered

Directions

Slice ends from orange and stand flat on a work surface. Slice off peel and white pith in vertical strips, following curve of orange. Working over a bowl, cut between each membrane to release orange segments. Stir together cream cheese and maple syrup. Thickly spread onto 1 side of each waffle. Divide orange segments, blueberries, kiwi, mango, and strawberries among waffles and arrange decoratively on top, pressing fruit gently into cream cheese.


Nutrition

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