CHICKEN - BOURBON

By á-2995

Ingredients

• 2 CHICKEN BREAST HALVES
• 1 TSP CANOLA OIL
• 1 TBSP MAPLE SYRUP
• 1 TSP BUTTER-MELTED
• 1 1/2 TBSP BOURBON
• 1/8 TSP SALT AND PEPPER
• 1/16 TSP CRUSHED RED PEPPER FLAKES

Details

Servings 2

Preparation

Step 1

PLACE CHICKEN IN BAKING DISH - BRUSH WITH OIL

ROAST 375 F FOR 25 MINS.

COMBINE SYRUP,BUTTER,BOURBON,SALT,PEPPER,
AND RED PEPPER FLAKES -GENEROUSLY BASTE CHICKEN - RETURN TO OVEN FOR 15 MORE MINS. OR TIL GOLDEN BROWN AND COOKED THROUGH -

SERVE WITH PAN JUICES